"Would you please publish Jimmy Wah's squid recipe?"
Wesley Johnson, Broadbeach, Qld
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
If squid are small, ensure hoods are thoroughly cleaned and dried on the inside; if they're larger, cut hoods in half lengthways to open out. Tapioca starch and dashi powder are available from Asian food stores.