"The pea risotto at Fico in Hobart is the best I've had. Could you please print the recipe?" - Alasdair Lyne, Battery Point, Tas
Use the best herbs you can find - the key to success here is variety and freshness. At Fico, the chefs use a beer vinegar from Emilia-Romagna; we've used Champagne vinegar.
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To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.