"I always go to Hello Please when I visit Brisbane, mostly for the bun cha. Could you ask for the recipe?" - Jonathan Chen, Byron Bay, NSW
In addition to the pork patties we've got here, Hello Please serves this with pork belly that's been simmered in an aromatic stock, pressed overnight, then pan-fried.
REQUEST A RECIPE
To request a recipe, email email@example.com or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.