"The blood plum galettes made with spelt pastry at Tivoli Road Bakery are knockout. I'd love to make them." - Patricia Jones, Fitzroy, Vic
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.