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Almond sauce


You'll need

100 gm blanched whole almonds 1 clove of garlic, halved 1 lemon, juiced ½ cup extra-virgin olive oil 30 gm flaked almonds, roasted

Method

  • 01
  • Process whole almonds and garlic in a food processor until finely chopped, then, with motor running, gradually add combined lemon juice, olive oil and ½ cup water and process until smooth. Season to taste, then serve topped with almonds as part of a mezze plate.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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