Note If you don't have a juicer, most juice bars will juice your vegetables for a small fee.
We're not making this one up; in fact, we rather like it. Pre-packaged beef stock - Campbell's beef broth in a tin, to be precise - is traditional, though by no means the last word, and should you happen to have some good beef stock to hand put it to use. Originally served cold and long, the Bullshot works nicely made with hot stock and poured into shot glasses as an amuse gueule. Pepper- or coriander seed-infused vodka makes for an interesting twist.