Chamomile panna cotta with candied lemon rind (Panna cotta alla camomilla)


Make this fast and easy recipe the day before.

You'll need

  Panna cotta 30 gm (about 6 sheets) gelatine leaves 1 litre pouring cream 2 cups milk 250 gm caster sugar 50 gm dried chamomile flowers (available from health food stores) To serve: small spearmint leaves   Candied lemon rind 250 gm caster sugar 2 lemons, zest only

Method

  • 01
  • Soak gelatine leaves in cold water for 5 minutes or until soft, then squeeze out excess and place in a large heavy-based saucepan. Add cream, milk, sugar and chamomile flowers and stir frequently over low heat until sugar dissolves and mixture reaches 90C on a sugar thermometer. Remove from heat, then strain mixture through a fine sieve into a bowl. Divide mixture among eight ¾ cup-capacity moulds, cover and refrigerate overnight or until set.
  • 02
  • For candied lemon rind, place all ingredients and 1 cup water in a small saucepan and stir over high heat for 3 minutes or until sugar dissolves. Bring to the boil, then simmer over low heat for 8 minutes or until zest is tender and liquid is reduced and syrupy. Cool to room temperature.
  • 03
  • Dip moulds briefly in warm water, then invert onto plates. Serve panna cotta with teaspoonfuls of candied lemon rind to the side, drizzled with a little lemon syrup and scattered with spearmint leaves.

At A Glance

  • Serves 8 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 8 people

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Flank steak tacos with corn, avocado and coriander

Fast summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast seafood recipes

recipes

Flathead with crushed peas

Fast summer dinners

recipes

Pumpkin pilaf with ricotta and pepitas

Six fast noodle recipes

recipes

Egg sandwich

Smoked trout scramble

recipes

conversion tool