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Chilled eggnog


You'll need

1 egg 15 ml cinnamon syrup (see note) 30 ml pouring cream 30 ml milk 20 ml Martell VSOP Cognac 20 ml dark rum 20 ml cream sherry To garnish: nutmeg

Method

  • 01
  • Place all ingredients in a mixing glass or shaker, and add ice to fill. Shake, then strain the contents into a tumbler with ice, and garnish with freshly grated nutmeg.

Note To make cinnamon syrup, simmer equal parts sugar and water with a cinnamon quill until the sugar is dissolved and the cinnamon has imparted some of its flavour, and then cool until needed.


At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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