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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

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Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Jam roll


You'll need

3 eggs, separated 185 gm caster sugar 110 gm (¾ cup) self-raising flour 1 tbsp golden syrup, combined with 1 tbsp boiling water 200 gm strawberry, raspberry or plum jam

Method

  • 01
  • Using an electric mixer, whisk eggwhites until soft peaks form, then gradually add 110gm (½ cup) sugar and whisk until firm peaks form and mixture is stiff and glossy. Add egg yolks one at a time, whisking until just combined.
  • 02
  • Sift flour and ½ tsp salt into a bowl, then repeat twice more. Add golden syrup mixture and sifted flour to egg mixture and, using a large metal spoon, gently fold in until just combined. Spoon mixture into a baking paper-lined 26x32cm Swiss roll tin, gently smooth top, then bake at 180C for 12 minutes or until top springs back when pressed.
  • 03
  • Scatter remaining sugar 1cm from end of a clean tea towel to cover an area the same size as cake tin, then carefully invert cake over sugar and peel away base paper. Using a serrated knife, trim short ends of hot cake, then, using towel as a guide, roll up from a short side and leave to cool, wrapped in the towel.
  • 04
  • Carefully unroll cake, spread with jam leaving a 1cm border, then re-roll and place, seam-side down, on a plate. Serve cake cut into slices. Jam roll will keep in an airtight container for up to 2 days.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

Morris Old Premium Tawny.

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