Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and receive a TUMI leather passport holder.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Panettone, ricotta and peach cake


You'll need

1 900 gm panettone 600 gm fresh ricotta 50 gm bitter dark chocolate, coarsely chopped 50 gm glacé orange, finely chopped 50 gm blanched almonds, roasted and coarsely chopped 1 tbsp icing sugar, plus extra for dusting 2 tbsp Grand Marnier 4 peaches, halved, stoned and cut into thin wedges

Method

  • 01
  • Using a serrated knife, cut top off panettone to make a neat cylinder shape, then trim crust from cylinder and cut widthways into four 1cm-thick slices. Reserve trimmed panettone for another use.
  • 02
  • Push ricotta through a fine sieve into a bowl, then add chocolate, glacé orange, almonds, icing sugar and half the liqueur and combine well. Spread 1/3 cup ricotta mixture over bottom slice of panettone, press another slice over the top, then repeat spreading and layering, finishing with a layer of ricotta. Combine peaches with remaining liqueur, then top panettone with one-third of the peaches. Serve cake cut into wedges, with remaining sliced peaches passed separately. Cake is best served on day of making.

At A Glance

  • Serves 8 people
Win
a trip to London!

Vote for your favourite hotels from our Hotel Guide award categories for your chance to win. Get in quick!

Read More
Our
favourite boutique producers

From artisan honeys to organic oysters, we've rounded up some of our favourite boutique producers from around Australia and across the Tasman. Dig in.

Read More
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

Drink Suggestion

2000 Deutz Marlborough Blanc de Blanc.

You might also like...

Fast summer recipes

recipes

Grilled squid (Pla meuk yang)

Fuss-free summer recipes

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Fast autumn recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sweet and sour tuna (Tonno agrodolce)

Fast autumn recipes

recipes

Sparkling cherry crush

Bullshot

recipes

Tequila and sangrita

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×