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Prosecco, strawberry and peach punch


You'll need

500 gm strawberries, hulled and cut widthways into 5mm-thick slices 50 ml Grand Marnier 2 cups peach nectar 400 ml fragolino, chilled (see note) 750 ml prosecco, chilled (see note)

Method

  • 01
  • Place all ingredients except prosecco in a large jug or glass bowl, combine well, then add prosecco, stir and serve immediately.

Note Fragolino is an Italian sparkling red wine and is available from Italian liquor stores. Prosecco is the term applied to the Italian sparkling wine made from the prosecco grape. Any dry sparkling white may be substituted.


At A Glance

  • Serves 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 8 people

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