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Radish vinaigrette

You'll need

  • 1
  • small clove garlic, finely chopped
  • ½ tsp
  • Dijon mustard
  • ¼ cup
  • aged white wine vinegar
  • ½ cup
  • extra-virgin olive oil
  • 2 tsp
  • finely chopped tarragon
  • ½
  • finely grated orange rind
  • 2
  • Lebanese cucumbers, peeled, seeded and thinly sliced
  • 1 bunch (500g)
  • radishes, trimmed and cut into julienne

Method

  • 01
  • Place all ingredients except cucumbers and radishes in a bowl with a pinch of sugar, then season to taste with sea salt and freshly ground black pepper and whisk until well combined. Just before serving, stir cucumber and radishes into vinaigrette.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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