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Rum Rumba

You'll need

For coating: caster sugar 1 slice of lemon 250 ml Havana Club golden rum 250 ml pineapple juice 250 ml freshly squeezed orange juice 2 large limes, juiced 12 ice cubes To taste: Angostura bitters


  • 01
  • Sprinkle sugar onto a saucer. Rub rims of 4 glasses with lemon slice, then dip into sugar.
  • 02
  • Place half the rum, fruit juices and ice in a cocktail shaker and shake well, then strain mixture into half the prepared glasses. Repeat with remaining rum, juices and ice, then top each drink with a splash of Angostura bitters and serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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