GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and you’ll go into the draw to WIN a Scenic 15 day Jewels of Europe river cruise for two people.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

The most spectacular waterways in the world

Whether snaking through clutches of pretty small towns, winding the entire length of countries or docking on the shores of the world’s biggest cities, travelling over water is both relaxing and thrilling.

The hot 100 moments in design

From distinguished architectural icons and game-changing gadgets we can’t live without to fashion classics that have become ubiquitous staples and timeless furniture classics – it’s by no means comprehensive, but we’ve narrowed down thousands of contenders and rounded up the most inspiring, visionary and intriguing moments in modern design history.

Chocolate tart recipes

Some include a layer of gooey caramel, some incorporate poached quince or pears, but all these tarts have one thing in common - plenty of chocolate.

Chicken sandwiches

Whether it’s sesame-crumbed katsu in a brioche bun or a classic hotel-style club, we've found recipes that'll turn the classic sandwich filler into something rather special for lunch.

What we’re cooking for our mums this Mother’s Day

The Gourmet Traveller editorial team reveals which recipes they’ll cook for Mum this Mother’s Day.

Igni, Melbourne Review

Aaron Turner has made a triumphant return to the restaurant world and his cooking, at Igni in Geelong, is better than ever.

Anzac biscuits

A classic recipe everyone should have in their repertoire.

Hot 100: the best in food

From chicken sambos to goat's milk, our team of intrepid taste testers and critics brings you the year's hottest (and most delicious) food trends from around the globe.

Russian treacle and apple pancakes


You'll need

2 tbsp, extra to serve treacle 3 eggs at room temperature, separated ½ cup milk 1 cup pouring cream 40 gm, extra for cooking butter (melted) ½ tsp bicarbonate of soda ½ tsp white vinegar 150 gm (1 cup) plain flour 4 red gala apples 2 tbsp granulated sugar To serve: crème fraîche

Method

  • 01
  • Combine treacle, egg yolks, milk, cream and butter in a bowl and whisk until well combined. Stir in combined bicarbonate of soda and vinegar, then whisk in flour until a smooth batter forms. Using an electric mixer, whisk eggwhites until stiff peaks form, then gently fold into batter until just combined.
  • 02
  • Halve apples and, using a melon baller, remove cores, then cut halves widthways into 2mm-thick slices, keeping slices together.
  • 03
  • Melt a little butter in a 17cm non-stick frying pan or omelette pan, add 1 cup batter and cook over medium heat for 2 minutes or until base is dark golden. Fan apple slices from approximately three-quarters of an apple over top of pancake, then place 1-2 slices in centre. Scatter with 2 tsp granulated sugar and cook under a hot grill for 2-3 minutes or until top is set and apples slightly caramelised. Slide onto an oven tray and keep warm. Repeat three times with remaining butter, pancake mixture, apples and sugar. Serve warm, with extra treacle and crème fraîche passed separately.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Drink Suggestion

2002 Gramps Botrytis Semillon.

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast summer recipes

recipes

Sparkling cherry crush

Fast seafood recipes

recipes

Bullshot

Tequila and sangrita

recipes

Spirulina Rush

Whale Watcher smoothie

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×