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Sparkling cherry crush


You'll need

320 gm cherries, pitted 165 gm (¾ cup) sugar 1 tbsp coarsely chopped ginger 1 bottle sparkling rosé or white wine

Method

  • 01
  • Process cherries in a food processor until coarsely chopped, strain to make one cup of juice, then combine with sugar, ginger and ½ cup of water in a saucepan over medium heat and stir until sugar is dissolved. Simmer for 10 minutes or until reduced by half, then cool completely. Makes 1/3 cup.
  • 02
  • Divide cherry syrup in the bottom of 6 Champagne flutes, top with sparkling rosé or white wine and serve immediately.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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