Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win 1 of 5 African-style safaris.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Sparkling cherry crush


You'll need

320 gm cherries, pitted 165 gm (¾ cup) sugar 1 tbsp coarsely chopped ginger 1 bottle sparkling rosé or white wine

Method

  • 01
  • Process cherries in a food processor until coarsely chopped, strain to make one cup of juice, then combine with sugar, ginger and ½ cup of water in a saucepan over medium heat and stir until sugar is dissolved. Simmer for 10 minutes or until reduced by half, then cool completely. Makes 1/3 cup.
  • 02
  • Divide cherry syrup in the bottom of 6 Champagne flutes, top with sparkling rosé or white wine and serve immediately.

At A Glance

  • Serves 6 people
Win
a VIP experience!

Win a VIP experience at Sydney Italian Wine and Food Festival for you and four friends on 30 August.

Read More
Win
a RADO timepiece!

Win a RADO HyperChrome Timepiece and choose the style you like valued at $2,325 (small) or $2,875 (large).

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fuss-free summer recipes

recipes

Bullshot

Fast autumn recipes

recipes

Tequila and sangrita

Fast seafood recipes

recipes

Spirulina Rush

Whale Watcher smoothie

recipes

Morning Glory

Mulled white wine

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×