Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version and receive 4 bonus issues of Belle magazine - that's more than $147 worth of value for only $79.95.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Sparkling cherry crush

You'll need

320 gm cherries, pitted 165 gm (¾ cup) sugar 1 tbsp coarsely chopped ginger 1 bottle sparkling rosé or white wine


  • 01
  • Process cherries in a food processor until coarsely chopped, strain to make one cup of juice, then combine with sugar, ginger and ½ cup of water in a saucepan over medium heat and stir until sugar is dissolved. Simmer for 10 minutes or until reduced by half, then cool completely. Makes 1/3 cup.
  • 02
  • Divide cherry syrup in the bottom of 6 Champagne flutes, top with sparkling rosé or white wine and serve immediately.

At A Glance

  • Serves 6 people
Signature Collection

Hitting the shelves exclusively at Domayne this month is the Gourmet Traveller Signature Collection by Robert Gordon Australia.

Read More
an iPhone 6!

amaysim is giving you the chance to win one of two prize packs containing an iPhone 6 and three months of amaysim's UNLIMITED 5GB mobile plan. Get in quick!

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Fast summer recipes


Pan-fried John Dory agrodolce with endive and goat’s cheese

Fuss-free summer recipes



Fast autumn recipes


Tequila and sangrita

Fast seafood recipes


Spirulina Rush

Whale Watcher smoothie


Morning Glory

Mulled white wine


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.