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Adana kofte

You'll need

Method

  • 01
  • Process all ingredients and 2 tsp each of freshly ground black pepper and sea salt in a food processor until a coarse paste forms.
  • 02
  • Using wet hands, form ¼ cupfuls of mixture into 2.5cm x 15cm sausages, then insert skewers lengthways into sausages, pressing meat mixture around skewers to secure well.
  • 03
  • Barbecue or char-grill köfte over high heat, turning often, for 3-4 minutes or until cooked through, then serve with burghul pilaf to the side and shepherd’s salad passed separately.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

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