Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Beetroot and walnut salad


You'll need

1 bunch (about 5) beetroot, boiled and quartered 2 bunches (about 24) baby golden beetroot, boiled and halved 100 gm walnuts, coarsely chopped 60 ml (¾ cup) walnut oil 2 tbsp olive oil 2 tbsp red wine vinegar 2 golden shallots, finely sliced 1 tbsp lemon juice To serve: crusty bread and chèvre

Method

  • 01
  • Arrange all beetroot on a platter, scatter with walnuts and season to taste with sea salt and freshly ground black pepper.
  • 02
  • Combine oils, vinegar and shallot in a small saucepan over medium heat and cook for 3-4 minutes or until shallot is tender, then remove from heat and add lemon juice and season to taste. Spoon dressing over beetroot and serve with crusty bread and chèvre.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Drink Suggestion

Loire Valley red chinon or other leafy, light cabernet franc.

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