Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win 1 of 5 African-style safaris.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Cabbage, watercress, walnut and chevre salad


You'll need

¼ cup olive oil 1 clove of garlic, peeled and bruised 1½ tbsp white wine vinegar 2 tsp wholegrain mustard 2 tsp walnut oil 500 gm white cabbage, finely shredded 1 beurre bosc pear, peeled, cored and cut into 1cm pieces 3 cups loosely packed watercress sprigs 75 gm walnut haves, roasted and coarsely chopped 50 gm soft young chèvre, crumbled

Method

  • 01
  • Heat olive oil in a frying pain, add garlic and cook over low-medium heat until golden, then remove and discard, add vinegar, mustard and walnut oil (taking care as mixture will spit) and simmer for 1 minute.
  • 02
  • Place cabbage and pear in a bowl, pour over warm dessing and toss until well combined. Add watercress and walnuts, then season to taste with sea salt and freshly ground black pepper and toss to combine. Serve scattered with crumbled chèvre.

At A Glance

  • Serves 6 people
Win
a VIP experience!

Win a VIP experience at Sydney Italian Wine and Food Festival for you and four friends on 30 August.

Read More
Win
a RADO timepiece!

Win a RADO HyperChrome Timepiece and choose the style you like valued at $2,325 (small) or $2,875 (large).

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fuss-free summer recipes

recipes

Sparkling cherry crush

Fast autumn recipes

recipes

Bullshot

Fast seafood recipes

recipes

Tequila and sangrita

Spirulina Rush

recipes

Whale Watcher smoothie

Morning Glory

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×