Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of four Samsung smart TVs. Offer ends 28 September.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Casarecce with sweet and sour broccoli rabe


You'll need

300 gm casarecce or orrechiette ¼ cup olive oil 2 onions, thinly sliced 3 cloves of garlic, thinly sliced 6 anchovies, coarsely chopped 1 tsp caster sugar 1 tbsp sultanas 2 tsp white wine vinegar 350 gm broccoli rabe, trimmed and coarsely chopped 40 gm (¼ cup) pinenuts, roasted To serve: grated pecorino, optional

Method

  • 01
  • Cook pasta in boiling salted water until al dente. Meanwhile, heat oil in a large frying pan, add onions and cook over medium heat for 3 minutes or until soft, then add garlic and anchovies and cook, stirring occasionally, for another 3 minutes or until anchovies dissolve. Sprinkle over sugar, add sultanas and vinegar, stir and cook for 2 minutes or until sultanas are plump. Add broccoli rabe and pinenuts, then cook for 3 minutes or until rabe wilts.
  • 02
  • Drain cooked pasta, then add to broccoli rabe in pan and cook, stirring, for 2 minutes or until well combined. Season to taste with salt and black pepper and serve immediately, with pecorino passed separately, if using.

At A Glance

  • Serves 4 people
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a Messermeister Oliva Elite knife set!

We're giving away four knife sets from Messermeister's Oliva Elité range valued at more than $500 each. Find out how you can win.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

A culinary Tour de France

recipes

Pork and pineapple tacos

Beef cheek recipes

recipes

Pave de boeuf with Roquefort sauce and gratin dauphinoise

Stuffed ancho chillies

recipes

Mole chichilo with chicken chichilo con pollo

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Sweet and sour tuna (Tonno agrodolce)

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.