Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win an endota spa experience.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Chicken liver crostini


You'll need

4 slices ciabatta 2 tbsp olive oil, plus extra for brushing 3 cloves garlic, thinly sliced, plus 1 extra clove, halved 400 gm chicken livers, trimmed 3 anchovy fillets, coarsely chopped 2 tbsp tiny salted capers, rinsed well and drained 90 gm (¾ cup) green Sicilian olives, pitted 2 tbsp rosemary leaves 1 tbsp verjuice

Method

  • 01
  • Brush ciabatta with olive oil and rub with extra halved clove of garlic. Heat char-grill pan, and cook ciabatta for 2 minutes on each side or until golden brown.
  • 02
  • Heat olive oil in a frying pan over high heat, add remaining garlic and cook for 2 minutes, stirring frequently until garlic is golden. Add chicken livers and anchovy and cook for 2-3 minutes or until livers are browned evenly, then add capers, olives and rosemary and cook for another minute or until livers are nearly cooked through.
  • 03
  • Add verjuice and stir to remove cooked pieces from the base of pan, then simmer until reduced by half, then season to taste with sea salt and freshly ground black pepper. Spoon chicken livers on crostini, drizzle with pan juices and serve immediately.

At A Glance

  • Serves 4 people
Win
a trip to the Gold Coast!

Win a trip for two to Jupiters Hotel & Casino on the Gold Coast to dine at the new Italian restaurant, Cucina Vivo.

Read More
Our
favourite boutique producers

From artisan honeys to organic oysters, we've rounded up some of our favourite boutique producers from around Australia and across the Tasman. Dig in.

Read More
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Fast summer recipes

recipes

Grilled squid (Pla meuk yang)

Fuss-free summer recipes

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Fast autumn recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sweet and sour tuna (Tonno agrodolce)

Sparkling cherry crush

recipes

Bullshot

Tequila and sangrita

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×