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Chinese roast duck, jicama, watercress and mint salad

You'll need

  • 1
  • Chinese roast duck
  • 1 small (285gm)
  • jicama, peeled and shredded
  • 100 gm
  • watercress sprigs or snowpea shoots
  • ½ cup
  • torn mint leaves
  •  
  • Tamarind dressing
  • 1 tbsp
  • rice vinegar
  • 1 tbsp
  • tamarind purée, combined with 1 tbsp water
  • 1 tbsp
  • fish sauce
  • 3 tsp
  • caster sugar
  • 1 tsp
  • finely grated ginger

Method

  • 01
  • For dressing, place all ingredients in a bowl and whisk to combine.
  • 02
  • Remove meat and skin from duck and, using your fingers, shred and place into a bowl with remaining ingredients. Pour tamarind dressing over and toss gently to combine, then serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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