GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before August 1, 2016 and you’ll go into the draw to win your choice of adventure!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Chinese roast duck, jicama, watercress and mint salad


You'll need

1 Chinese roast duck 1 small (285gm) jicama, peeled and shredded 100 gm watercress sprigs or snowpea shoots ½ cup torn mint leaves   Tamarind dressing 1 tbsp rice vinegar 1 tbsp tamarind purée, combined with 1 tbsp water 1 tbsp fish sauce 3 tsp caster sugar 1 tsp finely grated ginger

Method

  • 01
  • For dressing, place all ingredients in a bowl and whisk to combine.
  • 02
  • Remove meat and skin from duck and, using your fingers, shred and place into a bowl with remaining ingredients. Pour tamarind dressing over and toss gently to combine, then serve immediately.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Veal carpaccio with ruby grapefruit and celery salad

recipes

Ma po beancurd

Fried provolone with red wine vinegar

recipes

Mushroom and taleggio on bruschetta

Chicken liver crostini

recipes

Steamed black mussels with tomato sofrito and chorizo

Pork crackling, prawn and watercress salad

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×