Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Chinese roast duck, jicama, watercress and mint salad


You'll need

1 Chinese roast duck 1 small (285gm) jicama, peeled and shredded 100 gm watercress sprigs or snowpea shoots ½ cup torn mint leaves   Tamarind dressing 1 tbsp rice vinegar 1 tbsp tamarind purée, combined with 1 tbsp water 1 tbsp fish sauce 3 tsp caster sugar 1 tsp finely grated ginger

Method

  • 01
  • For dressing, place all ingredients in a bowl and whisk to combine.
  • 02
  • Remove meat and skin from duck and, using your fingers, shred and place into a bowl with remaining ingredients. Pour tamarind dressing over and toss gently to combine, then serve immediately.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

You might also like...

Vegetarian canape recipes

recipes

Veal carpaccio with ruby grapefruit and celery salad

Ma po beancurd

recipes

Fried provolone with red wine vinegar

Mushroom and taleggio on bruschetta

recipes

Chicken liver crostini

Steamed black mussels with tomato sofrito and chorizo

recipes

Pork crackling, prawn and watercress salad

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×