Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month via auto-renewal and you’ll pay only $6 for your first three issues.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Crab, cha siu and corn ramen


You'll need

  Ramen 10 gm dried cut wakame (seaweed), soaked in warm water for 5 minutes and drained 8 Swiss brown mushrooms, trimmed, with a cross cut into each cap 115 gm fresh baby corn 270 gm ramen noodles (dried Japanese wheat noodles) 100 gm cooked crabmeat, picked through 250 gm cha siu (Chinese barbecued pork, available from Chinese barbecue shops), thinly sliced 4 green onions, thinly sliced on the diagonal   Soup 2 8 gm sachets instant dashi powder ¼ cup cooking sake (Japanese rice wine) 1/3 cup shoyu (Japanese soy sauce 2 tsp caster sugar

Method

  • 01
  • For soup, place all ingredients and 2 litres water in a large saucepan and bring to the boil over medium heat. Add wakame, mushrooms and corn and keep at a gentle simmer.
  • 02
  • Meanwhile, cook noodles in boiling water for 4 minutes or until al dente, drain and divide among bowls, top with crabmeat, cha siu and green onions, then ladle soup mixture over and serve immediately.

At A Glance

  • Serves 4 people
Win
dinner for two at 360 Bar & Dining!

To celebrate their Christmas in July festival, Westfield Sydney is bringing you a breathtaking dining experience - dinner for two at 360 Bar and Dining.

Read More
Win
a kitchen prize pack!

Win one of 2 ultimate kitchen prize packs from Blanco featuring a high performance dishwasher, stylish state-of-the-art oven, innovative cooktop and slide out range hood.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Fast summer recipes

recipes

Grilled squid (Pla meuk yang)

Fuss-free summer recipes

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Fast autumn recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sweet and sour tuna (Tonno agrodolce)

Sparkling cherry crush

recipes

Bullshot

Tequila and sangrita

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×