2017 Australian Restaurant Guide

Our 2017 Australian Restaurant Guide is out now, celebrating the best eats in Australia. Find it in all good newsagents nationwide.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before August 1, 2016 and you’ll go into the draw to win your choice of adventure!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Dan dan noodles


You'll need

2 tsp Shaoxing rice wine 2 tsp light soy sauce 200 gm fatty minced pork 500 gm fresh wheat noodles (udon or Cantonese, see note) 4 green onions, finely chopped To serve: Thinly sliced fresh long red chillies, optional   Sauce 2 tbsp vegetable oil, plus extra, for noodles 45 gm (1/3 cup) Tianjin preserved vegetable, rinsed and squeezed dry 1 tbsp Shaoxing rice wine 2 tbsp light soy sauce 1 tsp dark soy sauce 2-3 tbsp chilli oil, or to taste 2 tsp Chinese black vinegar (available from Asian food stores) 1 tbsp Sichuan pepper, dry-roasted, ground to a powder using a pestle and mortar 1 cup chicken stock

Method

  • 01
  • Place Shaoxing wine and soy sauce in a bowl, season to taste with sea salt and freshly ground white pepper and combine well. Add pork and stir to coat in mixture, then cover and refrigerate for 15 minutes.
  • 02
  • Cook noodles in boiling salted water until just tender, drain, then refresh under running water and drain again. Place noodles in a bowl, sprinkle with a little extra oil to prevent sticking and toss to coat.
  • 03
  • For sauce, heat oil in a wok, add preserved vegetables and stir-fry over medium-high heat for 1-2 minutes or until fragrant. Add pork mixture and stir-fry over medium-heat, using a wok charn to crumble meat. Add wine and stir-fry for another 2-3 minutes or until meat is brown and crisp. Add remaining ingredients and bring to the boil. Divide room temperature noodles among bowls, spoon sauce over and serve immediately scattered with green onions and chillies, if using.

Note Precooked noodles may be used but these only need brief reheating in boiling water.


At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Bullshot

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×