1 cupolive oil2pieces of Lebanese bread, quartered500 gmgrape tomatoes or small cherry tomatoes, halved2Lebanese cucumbers, finely chopped1½ cupsloosely packed flat-leaf parsley, coarsely chopped1½ cupsloosely packed mint leaves, coarsely chopped1red capsicum, seeded and finely chopped4radishes, halved and thinly sliced4green onions, thinly sliced1 tbspsumac½ cupextra-virgin olive oil2 tbsplemon juice
Heat olive oil in a large saucepan over medium heat, and, when hot, add half the Lebanese bread and fry until golden, then drain on absorbent paper. Repeat with remaining bread.
Combine tomatoes, cucumber, parsley, mint, capsicum, radishes and green onions in a large bowl and stir to combine. Coarsely break Lebanese bread, toss with vegetable mixture, then sprinkle over sumac, drizzle with extra-virgin olive oil and lemon juice, and mix gently to combine. Serve immediately.