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Fattoush

You'll need

  • 1 cup
  • olive oil
  • 2
  • pieces of Lebanese bread, quartered
  • 500 gm
  • grape tomatoes or small cherry tomatoes, halved
  • 2
  • Lebanese cucumbers, finely chopped
  • 1½ cups
  • loosely packed flat-leaf parsley, coarsely chopped
  • 1½ cups
  • loosely packed mint leaves, coarsely chopped
  • 1
  • red capsicum, seeded and finely chopped
  • 4
  • radishes, halved and thinly sliced
  • 4
  • green onions, thinly sliced
  • 1 tbsp
  • sumac
  • ½ cup
  • extra-virgin olive oil
  • 2 tbsp
  • lemon juice

Method

  • 01
  • Heat olive oil in a large saucepan over medium heat, and, when hot, add half the Lebanese bread and fry until golden, then drain on absorbent paper. Repeat with remaining bread.
  • 02
  • Combine tomatoes, cucumber, parsley, mint, capsicum, radishes and green onions in a large bowl and stir to combine. Coarsely break Lebanese bread, toss with vegetable mixture, then sprinkle over sumac, drizzle with extra-virgin olive oil and lemon juice, and mix gently to combine. Serve immediately.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

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