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Gruyere with spicy carrot salad

You'll need

  • 60 ml (¼ cup)
  • extra-virgin olive oil
  • ½ tsp
  • each of coriander seeds and cumin seeds
  • 12
  • fresh curry leaves
  • 2 tsp
  • finely grated ginger
  • 1
  • clove of garlic, finely grated
  • 1 tsp
  • lime juice
  • 2
  • carrots, peeled and shaved lengthways
  • 1
  • long green chilli, thinly sliced
  • ¾ cup
  • loosely packed baby coriander leaves
  • 300 gm
  • Gruyère, thinly sliced

Method

  • 01
  • Heat olive oil in a small saucepan over medium heat, add spices and curry leaves and sauté for 2-3 minutes or until fragrant. Cool, then add ginger, garlic and lime juice.
  • 02
  • In a large bowl, combine a little spice oil, carrot, chilli and coriander, season to taste with sea salt and freshly ground black pepper. Divide among plates with Gruyère, drizzle with remaining dressing and serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Drink Suggestion

An aromatic gewürztraminer.

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