Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe this month and receive a copy of the Agrarian Kitchen cookbook by Rodney Dunn. Hurry, offer ends February 22.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Prawn, lemon cream and prosciutto tagliatelle


You'll need

200 ml double cream 2 lemon rind, finely grated 1 lemon, juiced 20 gm butter 1 egg yolk 250 gm dried egg tagliatelle 750 gm cooked prawns, peeled and cleaned 120 gm thinly sliced prosciutto, torn ½ cup chervil sprigs

Method

  • 01
  • Place cream and lemon rind in a small saucepan and stir over low heat until just warm, then add lemon juice and butter and stir until butter is melted. Season to taste with sea salt and freshly ground black pepper, then remove from heat. Stir in egg yolk and combine well. Cook pasta in boiling salted water until al dente, then drain well and return to same pan. Add warm cream mixture, prawns, prosciutto and half the chervil, then toss to combine well. Divide pasta among warm plates, scatter with remaining chervil and serve immediately.

At A Glance

  • Serves 4 people
GT
reader dinner

Join us for a very special reader dinner with The River Café's co-founder Ruth Rogers who's headlining the Melbourne Food & Wine Festival.

Read More
Win
one of ten dinners at Kazbah!

Win one of ten $200 vouchers to eat at Kazbah restaurant in New South Wales and Queensland. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Fast summer recipes

recipes

Grilled squid (Pla meuk yang)

Fuss-free summer recipes

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Fast autumn recipes

recipes

Sweet and sour tuna (Tonno agrodolce)

Fast seafood

recipes

Sparkling cherry crush

Bullshot

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.