2014 Restaurant Guide

Get the latest listings of Australia's best dining establishments on your iPhone.

Subscribe to Gourmet

Buy a subscription this month for your chance to win one of five health retreat escapes at Golden Door valued at $35,000. Offer ends May 28.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Saffron chicken broth with stellini

You'll need

  • ½ tsp
  • saffron threads
  • 1.5 litres
  • chicken stock
  • 150 gm
  • stellini, or other small dried soup pasta
  • ¼ cup
  • small coriander leaves
  • ¼ cup
  • chervil

Method

  • 01
  • Place saffron threads in a large saucepan and cook, stirring, over low heat for 2 minutes or until fragrant.
  • 02
  • Add chicken stock and bring to a simmer over medium heat, then add pasta and cook for 12 minutes or until pasta is al dente. Season to taste with sea salt and freshly ground black pepper.
  • 03
  • Ladle broth into bowls, scatter with herbs and serve immediately.

At A Glance

  • Serves 4 people
Win
a Mothers' Day treat!

Win a Trentham Tucker and Breville prize pack valued at over $2,000 in our Mother's Day giveaway.

Read More
Win
a trip to New Zealand!

Win a luxury weekend for two in Queenstown valued at more than $20,000 thanks to Matakauri Lodge.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Fast summer recipes

recipes

Grilled squid (Pla meuk yang)

Fuss-free summer recipes

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Fast autumn recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood

recipes

Sweet and sour tuna (Tonno agrodolce)

Sparkling cherry crush

recipes

Bullshot

Tequila and sangrita

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.