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Saffron chicken broth with stellini

You'll need

½ tsp saffron threads 1.5 litres chicken stock 150 gm stellini, or other small dried soup pasta ¼ cup small coriander leaves ¼ cup chervil


  • 01
  • Place saffron threads in a large saucepan and cook, stirring, over low heat for 2 minutes or until fragrant.
  • 02
  • Add chicken stock and bring to a simmer over medium heat, then add pasta and cook for 12 minutes or until pasta is al dente. Season to taste with sea salt and freshly ground black pepper.
  • 03
  • Ladle broth into bowls, scatter with herbs and serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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