Shepherd’s salad


Choban salata (pictured top).

You'll need

6 vine-ripened tomatoes, peeled and finely chopped 2 Spanish onions, finely chopped 1 cup firmly packed flat-leaf parsley ½ cup firmly packed mint, coarsely chopped 1 pickled long green chilli (see note), finely chopped   Dressing 1 lemon, juiced ½ cup extra-virgin olive oil

Method

  • 01
  • For dressing, place lemon juice and olive oil in a bowl, whisk to combine.
  • 02
  • Combine all ingredients in a bowl and season to taste with sea salt, add dressing and toss gently to combine.

Note Pickled long green chillies, called turçu in Turkish, are available from Turkish delicatessens. Fefferoni, the Lebanese variety sold in jars, are readily available from large supermarkets.


At A Glance

  • Serves 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 8 people

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Lamb with orzo and olives

Six fast noodle recipes

recipes

Prawns with black beans, chorizo and chipotle

Fuss-free summer recipes

recipes

Egg sandwich

Fast summer recipes

recipes

conversion tool