Tuna and cheddar melts


You'll need

180 gm tuna, drained 1 tbsp flat-leaf parsley, coarsely chopped 1 stalk celery, thinly sliced 2 green onions, finely chopped 1 tbsp capers, drained 1 tbsp lemon juice 4 slices rye bread, lightly toasted on one side 180 gm cheddar, thinly sliced 4 anchovy fillets, optional

Method

  • 01
  • Combine tuna, parsley, celery, green onions, capers and lemon juice in a bowl and season to taste with sea salt and freshly ground black pepper.
  • 02
  • Divide tuna salad over un-toasted sides of rye bread, spreading to cover edges, and top with cheese and anchovies, if using.
  • 03
  • Grill for 2-3 minutes or until bubbling and golden.

At A Glance

  • Serves 2 people
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At A Glance

  • Serves 2 people

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