Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win 1 of 5 African-style safaris.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Wagyu tataki with mizuna salad


You'll need

500 gm piece of wagyu tri-tip (point of the rump), at room temperature 1½ tsp shichimi togarashi (Japanese seven-spice mixture) 1 tsp grapeseed oil or olive oil 1 small (about 400gm) daikon (white radish) 2 Lebanese cucumbers 50 gm (4 cups) mixed Asian greens and herbs, including mizuna, tatsoi and coriander 1½ tbsp sesame seeds, toasted 2 tbsp lemon juice 1 tbsp rice vinegar 1 tbsp shoyu (Japanese soy sauce) ¾ tsp caster sugar ¼ tsp finely grated ginger ½ tsp sesame oil

Method

  • 01
  • Place steak on a plate, sprinkle all over with shichimi togarashi, then rub with 1 tsp grapeseed oil. Heat a large, heavy-based frying pan over medium heat and cook steak for 10 minutes, turning about 4 times or until well browned but rare in the middle, or until cooked to your liking. Remove from pan, wrap in foil and leave for 20 minutes.
  • 02
  • Meanwhile, using a vegetable peeler, peel wide ribbons from daikon and cucumbers and combine in a bowl with mixed Asian greens and sesame seeds. Place remaining ingredients and 2 tsp grapeseed oil in a small jug and whisk to combine. Pour over salad, toss to combine, then divide among 4 bowls.
  • 03
  • Cut steak into thin slices and divide among salads, then serve immediately.

At A Glance

  • Serves 4 people
Win
a VIP experience!

Win a VIP experience at Sydney Italian Wine and Food Festival for you and four friends on 30 August.

Read More
Win
a RADO timepiece!

Win a RADO HyperChrome Timepiece and choose the style you like valued at $2,325 (small) or $2,875 (large).

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Drink Suggestion

Young, full-flavoured New Zealand pinot noir with spicy complexity.

You might also like...

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fuss-free summer recipes

recipes

Sparkling cherry crush

Fast autumn recipes

recipes

Bullshot

Fast seafood recipes

recipes

Tequila and sangrita

Spirulina Rush

recipes

Whale Watcher smoothie

Morning Glory

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×