Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and receive a free Joseph Joseph Nest 7 set valued at $59.95! Offer ends 20 August.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Watermelon, bread and haloumi salad

You'll need

  • 1
  • Spanish onion
  • 150 gm
  • ciabatta, crust removed and bread coarsely torn
  • ¼ cup
  • extra-virgin olive oil
  • 1 tbsp
  • red wine vinegar
  • 1.2 kg
  • piece seedless watermelon, peeled and thinly sliced
  • 250 gm
  • haloumi, thinly sliced
  • 1/3 cup
  • firmly packed mint leaves, coarsely torn
  • 1 tbsp
  • fennel seeds, toasted

Method

  • 01
  • Using a mandolin, thinly shave onion and combine in a large bowl with bread, drizzle with 1 tbsp olive oil and 2 tsp red wine vinegar and toss to combine.
  • 02
  • Arrange watermelon among bowls or on a platter, scatter with bread and haloumi and place onion and mint on top. Season to taste with sea salt and freshly ground black pepper, then drizzle with remaining olive oil and red wine vinegar and serve, sprinkled with fennel seeds.

At A Glance

  • Serves 6 people
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a LeCreuset kitchen pack!

Win a LeCreuset kitchen pack thanks to new film The Hundred Foot Journey. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Grilled squid (Pla meuk yang)

recipes

Veal carpaccio with ruby grapefruit and celery salad

Ma po beancurd

recipes

Fried provolone with red wine vinegar

Mushroom and taleggio on bruschetta

recipes

Chicken liver crostini

Steamed black mussels with tomato sofrito and chorizo

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.