Watermelon, feta and onion salad
Australian Gourmet Traveller fast recipe for watermelon, feta and onion salad
- Serves 4
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Ingredients
- 700 gm seedless watermelon, peeled and thinly sliced
- 250 gm Greek feta, thinly sliced
- 1 Spanish onion, halved and thinly sliced
- 1/3 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
Method
Main
- 1Divide watermelon slices among plates, top with feta and onion, then drizzle with olive oil and vinegar, and season to taste with freshly ground black pepper. Serve immediately.