Watermelon, feta and onion salad


You'll need

700 gm seedless watermelon, peeled and thinly sliced 250 gm Greek feta, thinly sliced 1 Spanish onion, halved and thinly sliced 1/3 cup extra-virgin olive oil 2 tbsp red wine vinegar

Method

  • 01
  • Divide watermelon slices among plates, top with feta and onion, then drizzle with olive oil and vinegar, and season to taste with freshly ground black pepper. Serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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