Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Finalists for Bar of the Year 2018
28.07.2017

Whether it's a late-night spot playing hip-hop at full volume, a throwback to the glamour of yesteryear or a bar-restaurant that slips the collar of definition, these three Bar of the Year finalists have all nailed one essential detail: good times.

Finalists for Regional Restaurant of the Year 2018
27.07.2017

These three restaurants - Fleet, Brae and Igni - might not be in capital cities, but the journey there is part of the unforgettable experience they offer.

Living off the land in winter
27.07.2017

The life of a farmer revolves around the seasons. Come winter, a certain thriftiness is needed in the kitchen to make the most of meagre produce, writes Paulette Whitney.

Why breakfast isn't the most important meal of the day in Italy
27.07.2017

Italy's claim to being the greatest of the world's cuisines has one key weakness: breakfast. But, argues John Irving, there's more to the story than first meets the eye.

Reasons to visit Los Angeles in 2017
27.07.2017

The hottest spots to eat, drink, play and stay on your next trip to LA, rounded up into one perfect day.

Reasons to visit Canberra in 2017
27.07.2017

Your guide to a perfect stay in Canberra, from where to sleep to the exhibitions you need to check out.

Restaurants with rooms
27.07.2017

Some of Australia's best dining destinations take the hassle out of a weekend stay by offering their own on-site digs where you can hit the hay in style after your meal.

Finalists for Maitre D' of the Year 2018
26.07.2017

The maitre d' is your first introduction to a restaurant - they do as much to create a sense of ambience as lighting, tableware and music. And these three professionals are top of the class.

Ginger and beer-steamed crab


You'll need

4 (about 700gm each) raw blue swimmer crabs, cleaned and halved lengthways 750 ml lager 2 tbsp oyster sauce ¼ tsp sesame oil 1 clove of garlic, chopped 2 tbsp ginger, cut into julienne 4 green onions, cut into 5cm lengths 2 stalks of lemongrass, white parts only, bruised To serve: thinly sliced long red chilli, baby coriander leaves, thinly sliced green onions and steamed jasmine rice

Method

  • 01
  • Place crab halves in a large bowl, then add 60 ml beer, oyster sauce, sesame oil, garlic and 1 tbsp ginger, cover and refrigerate for 15 minutes.
  • 02
  • Place remaining beer and ginger, green onions and lemongrass in the base of a wok. Place crab pieces and marinade in a heatproof shallow dish in a bamboo steamer over wok, bring beer mixture to the boil, then steam for 15 minutes or until crab is just cooked, adding boiling water to wok if necessary.
  • 03
  • Transfer crab and cooking liquid to a large plate or bowl, scatter with chilli, coriander and green onions and serve immediately, with steamed rice passed separately.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Egg sandwich

Six fast noodle recipes

recipes

Smoked trout scramble

Fast seafood recipes

recipes

Crisp-skin trout with grapefruit, walnut and radicchio salad

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×