2014 Restaurant Guide

Get the latest listings of Australia's best dining establishments on your iPhone.

Subscribe to Gourmet

Buy a subscription this month for your chance to win one of five health retreat escapes at Golden Door valued at $35,000. Offer ends May 28.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Asian-style snapper broth

You'll need

  • 1 tbsp
  • peanut oil
  • 3 cm piece
  • ginger, thinly sliced
  • 2
  • red shallots, thinly sliced
  • 2 cloves
  • garlic, thinly sliced
  • 1 tsp
  • finely chopped coriander roots
  • ½ tsp
  • white peppercorns, crushed
  • 500 ml (2 cups)
  • fish stock
  • 60 ml (¼ cup)
  • light soy sauce
  • 1 tbsp
  • brown sugar
  • 150 gm
  • oyster mushrooms, larger ones torn lengthways
  • 1 bunch
  • gai lan (Chinese broccoli), trimmed
  • 4 (about 200gm each)
  • snapper fillets
  • to serve
  • coriander sprigs
  • to serve
  • steamed rice

Method

  • 01
  • Heat oil in a large frying pan over medium heat, add ginger, shallot, garlic, coriander root and peppercorns and cook for 2 minutes or until soft. Add fish stock, soy sauce and sugar, cover and bring to the boil over medium heat. Add mushrooms and gai lan and place fish on top, cover and simmer for 10 minutes or until fish is cooked through.
  • 02
  • To serve, divide fish and vegetables between bowls, ladle over broth, scatter with coriander and serve with steamed rice.

At A Glance

  • Serves 4 people
  • 10 min preparation
  • 15 min cooking
Win
a Mothers' Day treat!

Win a Trentham Tucker and Breville prize pack valued at over $2,000 in our Mother's Day giveaway.

Read More
Win
a trip to New Zealand!

Win a luxury weekend for two in Queenstown valued at more than $20,000 thanks to Matakauri Lodge.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people
  • 10 min preparation
  • 15 min cooking

You might also like...

Adriano Zumbo: Rice pudding trifle with saffron jelly and mango and mint salsa

recipes

Adriano Zumbo: Passionfruit, lychee and coconut buche de Noel

Adriano Zumbo: Cranberry-rosemary Florentine bars

recipes

Adriano Zumbo: Candy cane macarons

David Thompson: Green papaya salad (Som dtam malakor)

recipes

David Thompson: Charred rice noodles and chicken with thickened “gravy” (Raat nar gai)

David Thompson: Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao)

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.