Beef rib-eye with chilli and herb sauce and roast okra


You'll need

500 gm okra 1 tsp each ground cumin and ground coriander ½ tsp fennel seeds 2 tbsp olive oil 4 beef rib-eye (about 400 gm each), at room temperature   Chilli and herb sauce 2 jalapeño chillies in vinegar, drained, seeds removed, finely chopped 1 bunch each flat-leaf parsley and coriander, leaves picked 1 garlic clove, finely chopped 1 spring onion bulb, finely chopped 125 ml (½ cup) olive oil 2 limes, juice only

Method

  • 01
  • Preheat oven to 250C. Combine okra, spices and half the olive oil in a roasting tray. Season to taste, toss to coat, spread in a single layer and roast until golden and tender (10-15 minutes).
  • 02
  • Meanwhile, heat a frying pan over high heat. Brush beef with remaining oil and season to taste, then cook, turning once, until medium rare (3-5 minutes each side). Set aside and keep warm.
  • 03
  • For chilli and herb sauce, process all ingredients in a food processor until smooth. Serve with rib-eye and okra.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Neil Perry's Spice Temple recipes

recipes

Serge Dansereau: Homemade lemonade

Pickle and preserve recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

Serge Dansereau: Marinated goat’s cheese with summer vegetables

Recipes from Australia's best chefs

recipes

conversion tool