Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew to Gourmet Traveller this month and receive a trio of collector edition GT cookbooks! Offer ends 27 July.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Roast lemon chicken with warm zucchini flower salad

You'll need

  • 2
  • small lemons
  • 4
  • chicken Marylands, skin on
  • 12
  • zucchini flowers, halved lengthways
  • 1
  • head of garlic, cloves separated (unpeeled)
  • 60 ml (¼ cup)
  • vincotto
  • 60 ml (¼ cup)
  • extra-virgin olive oil
  • 2 cups
  • (loosely packed) spearmint leaves
  • 1 cup
  • (loosely packed) dill sprigs

Method

  • 01
  • Thinly slice 1½ lemons and juice remaining half.
  • 02
  • Preheat oven to 200C. Arrange lemon slices (reserving four) in a small roasting pan and place chicken on top. Top each piece of chicken with a reserved lemon slice. Scatter zucchini flowers and garlic around chicken, then drizzle with 2 tbsp each of vincotto and olive oil. Season to taste with sea salt and freshly ground black pepper and roast until zucchini flowers are tender (about 10 minutes). Transfer zucchini flowers to a bowl and cool. Continue to roast chicken until golden and cooked through (another 10-15 minutes).
  • 03
  • Add herbs to zucchini flowers and drizzle with remaining vincotto and olive oil. Season to taste and toss to combine. Drizzle chicken and garlic with reserved lemon juice and pan juices and serve with zucchini flower salad.

At A Glance

  • Serves 4 people
  • 5 min preparation
  • 25 min cooking
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
passes to The Last Confession!

We have two double passes for The Last Confession in Sydney, Melbourne, Brisbane, Adelaide and Perth to give away. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people
  • 5 min preparation
  • 25 min cooking

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.