320 gmsoba noodles2 tbspsesame oil, plus extra to serve4150gm pieces of yellowfin tuna2 tbspblack sesame seeds125 ml (½ cup)tamari or soy sauce60 ml (¼ cup)mirin90 gm (½ cup)pickled ginger¼ cupfinely shredded nori
Cook soba noodles in boiling salted water for 5 minutes or until tender (or according to packet instructions), drain, place in a large bowl and drizzle with half the sesame oil, and toss to combine.
Heat remaining oil in a large frying pan over high heat, cook tuna for 1 minute each side or until just browned, then thinly slice.
Heat a frying pan over medium-high heat, add sesame seeds and cook for 30 seconds or until they start to pop, add tamari and mirin and cook for 1 minute or until reduced by a third. Remove from heat, add noodles, tuna, pickled ginger and nori and toss gently to combine. Drizzle with oil and serve.