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Soba noodles with tuna and black sesame seeds

You'll need

  • 320 gm
  • soba noodles
  • 2 tbsp
  • sesame oil, plus extra to serve
  • 4
  • 150gm pieces of yellowfin tuna
  • 2 tbsp
  • black sesame seeds
  • 125 ml (½ cup)
  • tamari or soy sauce
  • 60 ml (¼ cup)
  • mirin
  • 90 gm (½ cup)
  • pickled ginger
  • ¼ cup
  • finely shredded nori

Method

  • 01
  • Cook soba noodles in boiling salted water for 5 minutes or until tender (or according to packet instructions), drain, place in a large bowl and drizzle with half the sesame oil, and toss to combine.
  • 02
  • Heat remaining oil in a large frying pan over high heat, cook tuna for 1 minute each side or until just browned, then thinly slice.
  • 03
  • Heat a frying pan over medium-high heat, add sesame seeds and cook for 30 seconds or until they start to pop, add tamari and mirin and cook for 1 minute or until reduced by a third. Remove from heat, add noodles, tuna, pickled ginger and nori and toss gently to combine. Drizzle with oil and serve.

At A Glance

  • Serves 4 people
  • 5 min preparation
  • 10 min cooking
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At A Glance

  • Serves 4 people
  • 5 min preparation
  • 10 min cooking

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