2014 Restaurant Guide

Get the latest listings of Australia's best dining establishments on your iPhone.

Subscribe to Gourmet

Buy a subscription this month for your chance to win one of five health retreat escapes at Golden Door valued at $35,000. Offer ends May 28.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

New York steak with garlic-wilted spinach

You'll need

  • 1 kg (about 4)
  • desiree potatoes, coarsely chopped
  • 125 ml (½ cup)
  • pouring cream
  • 50 gm
  • butter, coarsely chopped
  • 1 tbsp
  • olive oil
  • 4
  • 200gm New York steaks (see note)
  •  
  • Mustard butter
  • 100 gm
  • soft butter
  • 2 tsp
  • wholegrain mustard
  •  
  • Garlic-wilted spinach
  • 2 tbsp
  • olive oil
  • 4
  • cloves of garlic, thinly sliced
  • 400 gm
  • baby spinach leaves

Method

  • 01
  • In a covered saucepan, bring potatoes to the boil in salted cold water, remove lid and cook until tender (7-10 minutes). Drain, return potatoes to pan, add cream, butter and season to taste with sea salt and freshly ground black pepper, then mash until smooth, keep warm and set aside.
  • 02
  • For mustard butter, combine ingredients, season to taste and set aside.
  • 03
  • Meanwhile, heat a frying pan over high heat. Rub steaks with olive oil and season to taste, then cook until medium rare (2 minutes on each side) or until cooked to your liking. Remove steaks from pan, cover with foil and keep warm.
  • 04
  • For garlic-wilted spinach, add oil and garlic to pan and cook until starting to colour (1 minute), add spinach and cook until just wilted. Season to taste and serve steaks with spinach, mash and mustard butter.
Note New York steak is also known as striploin.

At A Glance

  • Serves 4 people
  • 10 min preparation
  • 15 min cooking
Win
a Mothers' Day treat!

Win a Trentham Tucker and Breville prize pack valued at over $2,000 in our Mother's Day giveaway.

Read More
Win
a trip to New Zealand!

Win a luxury weekend for two in Queenstown valued at more than $20,000 thanks to Matakauri Lodge.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people
  • 10 min preparation
  • 15 min cooking

You might also like...

Adriano Zumbo: Rice pudding trifle with saffron jelly and mango and mint salsa

recipes

Adriano Zumbo: Passionfruit, lychee and coconut buche de Noel

Adriano Zumbo: Cranberry-rosemary Florentine bars

recipes

Adriano Zumbo: Candy cane macarons

David Thompson: Green papaya salad (Som dtam malakor)

recipes

David Thompson: Charred rice noodles and chicken with thickened “gravy” (Raat nar gai)

David Thompson: Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao)

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.