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Braised kale with mascarpone polenta

This is a beautifully hearty vegetarian dish, but if you're feeling more carnivorous, you could add some good pork sausage to the mix - squeeze a couple of sausages out of their skins, break into chunks and add to the pan when the onion is almost cooked.

Roast pork chops with apples, onion and sage


You'll need

50 gm butter, softened 2 golden shallots, finely chopped 1 tbsp thinly sliced sage 4 pork loin steaks (about 250gm each) 2 red gala apples, cored and cut into thin wedges 250 ml (1 cup) cider, warmed To serve: steamed baby green beans, to serve

Method

  • 01
  • Combine butter, shallot and sage in a bowl and season to taste. Preheat grill to high. Lay pork steaks on a work surface and spread with half the shallot butter. Scatter apple over base of a large oven-proof frying pan and place pork, butter-side up, on top. Grill until golden (3-5 minutes), turn, spread pork with remaining shallot butter and grill until golden and cooked through (another 3-5 minutes).
  • 02
  • Transfer pork to a plate, cover with foil and keep warm. Place frying pan over medium heat, add cider and bring to the boil. Cook until sauce is thick and reduced by half (5-7 minutes). Serve steaks and apple with apple sauce and steamed baby green beans.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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