GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Gourmet Traveller Signature Collection tableware by Robert Gordon

We’ve teamed up with pottery house Robert Gordon to create a range of tableware – introducing the Gourmet Traveller Signature Collection.

Lebanese-style snapper

"This dish is Lebanese-peasant done fancy with all the peasant-style flavours you'll find in Lebanese cooking, but with a beautiful piece of fish added," says Bacash. "The trick to not overcooking fish is to be aware that it cooks from the outside inwards and the centre should only cook until it's warm, not hot. If it gets hot in the middle, it will become overcooked from the residual heat. It takes a little practise getting to know this - be conscious of the inside of the fish and not the outside. Until you get it right, you can always get a little paring knife and peek inside the flesh when you think it's ready; it won't damage it too much."

12-hour barbecue beef brisket

"Texas is world-renowned for barbecuing a mean brisket, the flat and fatty slab of meat, cut from the cow's lower chest," says Stone. "Cooking a simply seasoned brisket low and slow on a smoker (or kettle barbecue when barbecuing at home), gradually rendering the gummy white fat while simultaneously infusing smoky flavour into the meat, is a labour of love. Although time-consuming, briskets are not difficult to cook. And while you'll note that this one takes a whopping 12 hours to cook, don't be alarmed if your brisket needs another hour or so - this timing is an approximation, and greatly depends on the size of your brisket and heat of your barbecue." The brisket can also be cooked in an oven (see note).

Roast pork chops with apples, onion and sage


You'll need

50 gm butter, softened 2 golden shallots, finely chopped 1 tbsp thinly sliced sage 4 pork loin steaks (about 250gm each) 2 red gala apples, cored and cut into thin wedges 250 ml (1 cup) cider, warmed To serve: steamed baby green beans, to serve

Method

  • 01
  • Combine butter, shallot and sage in a bowl and season to taste. Preheat grill to high. Lay pork steaks on a work surface and spread with half the shallot butter. Scatter apple over base of a large oven-proof frying pan and place pork, butter-side up, on top. Grill until golden (3-5 minutes), turn, spread pork with remaining shallot butter and grill until golden and cooked through (another 3-5 minutes).
  • 02
  • Transfer pork to a plate, cover with foil and keep warm. Place frying pan over medium heat, add cider and bring to the boil. Cook until sauce is thick and reduced by half (5-7 minutes). Serve steaks and apple with apple sauce and steamed baby green beans.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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