Cobb salad


You'll need

2 chicken breasts, skin on (about 200gm each) 1 tbsp olive oil 4 rindless bacon rashers 4 eggs, at room temperature 1 corn cob, kernels removed 2 baby cos lettuce, torn into bite-size pieces 1 small tomato, cut into wedges, seeds removed ½ avocado, cut into wedges 100 gm Roquefort, crumbled To serve: 1 bunch chives, finely chopped   Mustard dressing 2 tbsp sherry vinegar 1 tsp seeded mustard 1 small garlic clove, finely chopped 80 ml (1/3 cup) extra-virgin olive oil

Method

  • 01
  • Preheat oven to 190C. Heat an ovenproof frying pan over high heat. Brush chicken with oil, season to taste, cook until golden, turning once (2-3 minutes each side). Remove from pan, set aside. Add bacon to pan, sauté until just turning golden (1-2 minutes). Return chicken to pan, transfer pan to oven and roast until chicken is cooked through (10-15 minutes).
  • 02
  • Meanwhile, cook eggs in a saucepan of boiling water until cooked to your liking (7-8 minutes for medium-boiled). Remove and refresh, drain, peel, halve and set aside.
  • 03
  • Cook corn kernels in a saucepan of boiling salted water until tender (3-4 minutes), drain, refresh and set aside.
  • 04
  • For mustard dressing, whisk ingredients in a bowl to combine. Set aside.
  • 05
  • Slice chicken and coarsely tear bacon. Divide remaining ingredients (except Roquefort and chives) among bowls, top with chicken and bacon. Scatter Roquefort and chives over, drizzle with dressing, season to taste and serve.
This recipe is from the November 2009 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×