GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and you could save, plus you’ll receive a Smith and Co candle and diffuser set, valued at over $64.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Toasted buckwheat and smoked trout salad


You'll need

370 gm (2 cups) toasted buckwheat (see note) 4 green zucchini, thinly sliced lengthways 400 gm smoked trout, bones removed, coarsely flaked 1 cup (loosely packed) each flat-leaf parsley and dill, coarsely torn 2 lemons, finely grated rind only 50 ml extra-virgin olive oil, plus extra for brushing 1 lemon, juice only To serve: crème fraîche (optional)

Method

  • 01
  • Rinse buckwheat well under cold running water, drain well, then cook in boiling salted water until just tender (8-10 minutes). Drain, refresh under cold running water and transfer to a tray to cool to room temperature.
  • 02
  • Meanwhile, heat a char-grill pan to high heat. Brush zucchini with oil, season to taste and grill until golden, turning once (2-3 minutes each side). Combine in a bowl with buckwheat, trout, herbs and rind. Add oil and juice, toss to combine, season to taste and serve with crème frâiche, if using.
Note Toasted buckwheat is available from selected health-food shops. If unavailable, substitute regular buckwheat.

This recipe is from the December 2009 issue of Australian Gourmet Traveller magazine.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Adriano Zumbo's Christmas recipes

recipes

Christmas pudding ice-cream

Holiday entertaining recipes

recipes

Raspberry and Mint Mojito

David Thompson's Thai recipes

recipes

Neil Perry: Prawn cocktail

Strawberry recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Longrain recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Barbecue recipes

recipes

Serge Dansereau: Homemade lemonade

Fast spring recipes

recipes

Serge Danserau: Duck confit and potato terrine

Chorizo recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×