The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Minute steak sandwich with red wine vinegar onions


You'll need

4 thin Scotch fillet steaks (120gm each) 80 ml (1/3 cup) olive oil 1 garlic clove, finely chopped 1 tbsp finely chopped thyme 1 Spanish onion, thinly sliced crossways 75 ml aged red wine vinegar 50 ml red wine 50 ml beef stock 8 thick sourdough bread slices To serve: aïoli, thickly sliced tomato and rocket leaves To serve: store-bought tomato relish (optional)

Method

  • 01
  • Place steaks in a non-reactive dish. Combine 50ml olive oil, garlic and thyme in a jug, season to taste and pour over steaks, turning to coat evenly, cover and set aside at room temperature.
  • 02
  • Meanwhile, heat remaining olive oil in a frying pan, add onion slices in a single layer and cook, turning once, until golden (3-4 minutes each side). Pour over vinegar, wine and stock, season to taste and simmer until liquid is reduced to a glaze and onion is tender (4-5 minutes). Set aside and keep warm.
  • 03
  • Heat a large frying pan over high heat, add steaks and cook until brown and medium-rare (1 minute each side), remove from heat, season to taste and keep warm.
  • 04
  • Toast sourdough until light golden, spread four slices with aïoli, top with steak, tomato, rocket and red wine vinegar onions. Sandwich with remaining slices and serve immediately with tomato relish, if desired.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

You might also like...

Italian breakfast recipes

recipes

Christmas pudding ice-cream

Pizza recipes

recipes

Raspberry and Mint Mojito

Chef's spaghetti Bolognese recipes: L to Z

recipes

Neil Perry: Prawn cocktail

Chef's spaghetti Bolognese recipes: B to K

recipes

Serge Dansereau: Blueberry vanilla tart

Mother's Day recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Easter recipes

recipes

Serge Dansereau: Homemade lemonade

Classic Italian recipes

recipes

Serge Danserau: Duck confit and potato terrine

Easter lunch recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×