GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before August 1, 2016 and you’ll go into the draw to win your choice of adventure!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Prawn saganaki


You'll need

2 tbsp olive oil 1 onion, thinly sliced 3 garlic cloves, thinly sliced 400 gm vine-ripened tomatoes, coarsely chopped 4 red banana chillies, seeds removed, coarsely chopped 125 ml (½ cup) dry white wine 2 tbsp thyme 1 fresh bay leaf 60 gm Greek feta 12 large green prawns, peeled, cleaned To serve: crusty white bread and green salad (optional)

Method

  • 01
  • Preheat oven to 220C. Heat oil in a large casserole over medium-high heat, add onion and garlic and sauté until starting to soften (2-3 minutes), add tomato and chilli and sauté until starting to soften (2-3 minutes). Add wine and herbs and reduce until slightly thickened (1-2 minutes). Crumble feta over top, transfer casserole to oven and roast until sauce thickens and feta begins to melt (15 minutes). Remove from oven, gently push prawns into sauce, return to oven and roast until prawns are cooked through (3-5 minutes). Serve hot with crusty white bread and green salad, if desired.
This recipe is from the March 2010 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

Serge Danserau: Duck confit and potato terrine

Strawberry recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×