Fast Recipes December 7, 2011 Calamari subs with hot-sauce mayonnaise Australian Gourmet Traveller recipe for calamari subs with hot-sauce mayonnaise. Calamari subs with hot-sauce mayonnaise Ben Dearnley Serves 4 Cook 30M Styling byAlice Storey Styling byEmma Knowles Previous Next Print Ingredients 800 gm cleaned calamari, cut into 3cm strips 60 ml olive oil, plus extra for brushing (¼ cup) 1 long red chilli, finely chopped 1 garlic clove, finely chopped Finely grated rind and juice of 1 lemon 300 gm good-quality mayonnaise (1 cup) 4-5 drops Tabasco or Cholula hot sauce 1 large baguette, cut into 4 then halved horizontally 2 oxheart tomatoes, thickly sliced ½ iceberg lettuce, cut into wedges To serve: lemon wedges Method Main This recipe is from the December 2011 issue of . Notes
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