Pork costolette with cabbage and pancetta


You'll need

90 gm coarse sourdough breadcrumbs 30 gm finely grated parmesan 1 tbsp thyme Finely grated rind of 2 lemons For dusting: seasoned plain flour 2 eggs, lightly beaten 2 pork cutlets (about 250gm each) 50 ml olive oil   Cabbage and pancetta 50 ml olive oil 6 slices round pancetta, coarsely torn 2 golden shallots, thinly sliced 1 garlic clove, finely chopped 400 gm Savoy cabbage, coarsely chopped 1 tbsp red wine vinegar Juice of 1 lemon, or to taste ½ cup coarsely torn flat-leaf parsley 30 gm finely grated parmesan

Method

  • 01
  • Preheat oven to 200C. Combine breadcrumbs, parmesan, thyme and lemon rind in a bowl, season to taste. Dip cutlets into seasoned flour, then egg, then breadcrumb mixture, coating well and shaking off excess.
  • 02
  • Heat oil in a large frying pan over medium-high heat, add cutlets and turn occasionally until golden (4-5 minutes), transfer to an oven tray and roast until just cooked through (3-4 minutes). Set aside to rest for 5 minutes.
  • 03
  • Meanwhile, for cabbage and pancetta, stir oil and pancetta in a large saucepan over medium-high heat until beginning to crisp (2-3 minutes), add shallot and garlic, stir occasionally until tender (2-3 minutes). Add cabbage, stir until wilted (4-5 minutes), add vinegar, lemon juice, parsley and parmesan, season to taste and serve hot with pork cutlets.
This recipe is from the August 2011 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×