The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Char-grilled sirloin with caramelised beans and shallot


You'll need

1 garlic clove 1 tbsp coarsely chopped thyme Finely grated rind and juice of ½ lemon 2 tbsp extra-virgin olive oil, plus extra for drizzling 4 sirloin steaks (about 180gm each), at room temperature   Caramelised beans and shallot 80 ml (1/3 cup) olive oil 3 garlic cloves, thinly sliced 450 gm green and yellow beans, trimmed 3 golden shallots, thinly sliced 2 tbsp lemon juice ½ tsp dried chilli flakes 1 tbsp balsamic vinegar 1 tbsp thyme

Method

  • 01
  • Preheat oven to 200C. Pound garlic, thyme, lemon rind and ½ tsp sea salt in a mortar and pestle to a coarse paste, stir in lemon juice and oil, brush thickly over steaks and set aside to marinate (10 minutes).
  • 02
  • Heat a char-grill pan over medium-high heat. Char-grill steaks, turning occasionally, until browned (6-8 minutes), transfer to oven and roast until cooked to your liking (2-3 minutes for medium-rare). Set aside to rest (5 minutes).
  • 03
  • Meanwhile, for caramelised beans and shallot, heat oil and garlic in a frying pan over medium heat until fragrant (1 minute). Add beans and shallot, stir until lightly browned (4-5 minutes), add lemon juice and chilli, season to taste and stir until beans are just tender (3-5 minutes). Add vinegar and thyme and stir until fragrant (1 minute). Serve with sirloin steaks.
This recipe is from the November 2012 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

You might also like...

Italian breakfast recipes

recipes

Christmas pudding ice-cream

Pizza recipes

recipes

Raspberry and Mint Mojito

Chef's spaghetti Bolognese recipes: L to Z

recipes

Neil Perry: Prawn cocktail

Chef's spaghetti Bolognese recipes: B to K

recipes

Serge Dansereau: Blueberry vanilla tart

Mother's Day recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Easter recipes

recipes

Serge Dansereau: Homemade lemonade

Classic Italian recipes

recipes

Serge Danserau: Duck confit and potato terrine

Easter lunch recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×