Char-grilled sirloin with caramelised beans and shallot


You'll need

1 garlic clove 1 tbsp coarsely chopped thyme Finely grated rind and juice of ½ lemon 2 tbsp extra-virgin olive oil, plus extra for drizzling 4 sirloin steaks (about 180gm each), at room temperature   Caramelised beans and shallot 80 ml (1/3 cup) olive oil 3 garlic cloves, thinly sliced 450 gm green and yellow beans, trimmed 3 golden shallots, thinly sliced 2 tbsp lemon juice ½ tsp dried chilli flakes 1 tbsp balsamic vinegar 1 tbsp thyme

Method

  • 01
  • Preheat oven to 200C. Pound garlic, thyme, lemon rind and ½ tsp sea salt in a mortar and pestle to a coarse paste, stir in lemon juice and oil, brush thickly over steaks and set aside to marinate (10 minutes).
  • 02
  • Heat a char-grill pan over medium-high heat. Char-grill steaks, turning occasionally, until browned (6-8 minutes), transfer to oven and roast until cooked to your liking (2-3 minutes for medium-rare). Set aside to rest (5 minutes).
  • 03
  • Meanwhile, for caramelised beans and shallot, heat oil and garlic in a frying pan over medium heat until fragrant (1 minute). Add beans and shallot, stir until lightly browned (4-5 minutes), add lemon juice and chilli, season to taste and stir until beans are just tender (3-5 minutes). Add vinegar and thyme and stir until fragrant (1 minute). Serve with sirloin steaks.
This recipe is from the November 2012 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Neil Perry's Spice Temple recipes

recipes

Serge Dansereau: Homemade lemonade

Pickle and preserve recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

Serge Dansereau: Marinated goat’s cheese with summer vegetables

Recipes from Australia's best chefs

recipes

conversion tool