Parmesan-crumbed lamb cutlets with broccoli and anchovies


You'll need

200 gm (⅔ loaf) coarse breadcrumbs from day-old sourdough bread 60 gm finely grated parmesan 3 tsp chopped thyme, plus extra sprigs to serve 4 eggs For dusting: seasoned plain flour 12 lamb cutlets (70gm each) 650 gm broccoli florets (about 2 small heads of broccoli) 200 ml olive oil 80 gm butter 12 anchovy fillets 3 garlic cloves, thinly sliced on a mandolin 250 ml (1 cup) chicken stock To serve: lemon wedges

Method

  • 01
  • Combine breadcrumbs, parmesan and thyme in a bowl, season to taste with freshly ground black pepper and set aside. Whisk eggs in a separate bowl and set aside. Dip lamb in seasoned flour, shaking off excess, then coat in breadcrumbs and set aside.
  • 02
  • Blanch broccoli until tender (2-4 minutes), refresh, drain, set aside.
  • 03
  • Heat 80ml oil in a large non-stick frying pan over medium heat, add half the lamb and 30gm butter, turn occasionally until golden and cooked to your liking (10-12 minutes for medium) and keep warm. Wipe pan clean and repeat with 80ml oil, 30gm butter and remaining lamb.
  • 04
  • Meanwhile, heat remaining oil and butter in a wide saucepan over high heat, add anchovies and garlic, stir occasionally until anchovies start to break down (20-30 seconds), add broccoli, stir occasionally until warm and well coated (3-5 minutes) and season to taste.
  • 05
  • Serve lamb cutlets topped with thyme sprigs, with broccoli and lemon wedges to the side.

At A Glance

  • Serves 0 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 0 people

Featured in

Apr 2012

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Egg sandwich

Six fast noodle recipes

recipes

Smoked trout scramble

Crisp-skin trout with grapefruit, walnut and radicchio salad

recipes

conversion tool