The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Best feta recipes

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

Pickett's Deli & Rotisserie, Melbourne

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Recipes with zucchini

Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.

Recipes for the long weekend

Long weekends leave ample time for sharing a home-cooked meal with friends. Take your pick from this selection of slow-cooked roasts, modern side dishes and sweet desserts.

Apfel kuchen

"This is my mother's famous apple cake. The apples are macerated with sugar, cinnamon and lemon, and this lovely juice produces the icing," says Brigitte Hafner. The apples can be prepared the night before and kept in the fridge. This cake keeps well for four days and is at its best served the day after it's made."

Chicken stir-fried with holy basil and chilli

Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

Bangers and mash with crisp onion and hot English mustard


You'll need

1.2 kg mashing potatoes, such as Desiree, cut into 2cm dice 150 ml pouring cream 100 ml milk 60 gm butter, coarsely chopped, plus extra, melted, for drizzling 2 garlic cloves, crushed 8 thyme sprigs 60 ml (¼ cup) olive oil 2 small onions, thinly sliced on a mandolin, rings separated 8 thick beef or lamb sausages (about 80gm each) To serve: hot English mustard

Method

  • 01
  • Cook potato in boiling salted water until tender (12-15 minutes). Meanwhile, heat cream, milk, butter, garlic and half the thyme in a small saucepan over medium heat until hot. Drain potato, return to pan, mash until fluffy, strain cream mixture over (discard solids), stir until smooth, drizzle with melted butter, season to taste and keep warm.
  • 02
  • Heat oil in a large frying pan over medium-high heat until very hot. Add half the onion, stir occasionally until golden and crisp (1-2 minutes), remove with a slotted spoon, drain on absorbent paper and repeat with remaining onion. Add remaining thyme, fry until crisp (30 seconds), then drain on absorbent paper. Drain oil, leaving 20ml in pan, then add sausages and turn occasionally until golden and cooked through (6-7 minutes). Scatter sausages with onion and thyme and serve hot with mash and hot English mustard.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Jun 2012

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Bullshot

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×