Chicken with swede, cider and crème fraîche


You'll need

1 tbsp olive oil 4 golden shallots, thinly sliced 4 chicken Marylands, flesh slashed to the bone at intervals 2 small swedes (about 400gm), thinly sliced 250 ml apple cider 2 thyme sprigs 150 gm crème fraîche To serve: frisée and apple salad

Method

  • 01
  • Preheat oven to 200C. Heat olive oil in a wide casserole over high heat, add shallot, stir until just tender (2-4 minutes), remove from pan and set aside. Add chicken to pan and cook, turning occasionally, until just golden (3-5 minutes). Add swede, shallot, cider and thyme, season to taste, bring to the boil, then transfer to oven and bake until chicken is cooked through (20-30 minutes). Stir in crème fraîche and serve hot with frisée and apple salad.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Jul 2012

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